Maintains Richard's Legacy with Innovation and Dedication, "Lumière Bistro": Sarastro, an intersection where food, music and fun meets: Murad Magden
“Lumière Bistro” Sarastro, an intersection where food, music and fun meets Murad Magden Maintains Richard’s Legacy with Innovation and Dedication By Riz Z Bhutta In a world where flavors dance on the palate, melodies serenade the soul, and colors splash across canvases with joyous abandon, there exists a place where music, food, art, and fun intertwine in a delightful symphony of the senses. The walls are adorned with vibrant artwork, each telling its own story and inviting you to get lost in a world of imagination and creativity. From bold abstracts to intricate portraits, the gallery-like atmosphere adds an extra layer of intrigue to the dining experience. But it’s not just the food and art that make this place special; it’s the sense of fun and camaraderie that fills the air. Friends gather around tables, sharing plates of tapas and clinking glasses of wine as they revel in the joy of good company and lively conversation. Imagine a “Lumière Bistro” tucked away on a charming cobblestone street, where the aroma of freshly brewed coffee mingles with the scent of freshly baked pastries. As you step inside, you’re greeted by the cheerful sounds of live music drifting through the air, accompanied by the gentle hum of conversation and laughter, Imagine a place like Sarastro. Step into the surreal world of Sarastro, a vintage culinary oasis nestled in the bustling streets of Covent Garden, London, founded by Richard Niazi. A seemingly larger than life character, well known as the “King of Covenant Garden”. Named after Mozart’s timeless masterpiece, “The Magic Flute,” Sarastro opened its doors in August 1996, and since then, it has been captivating diners with its unique blend of gastronomy, opera, and classical music, all wrapped in a cloak of whimsy and charm. Located at 126 Drury Lane, Sarastro is more than just a restaurant; it’s a celebration of artistry and culture. From the moment you set foot inside, you’re transported to a bygone era, where vintage elegance and 19th-century charm still reign supreme in the heart of the 21st century. At Sarastro, the culinary offerings are as exquisite as the arias that echo through its halls. Each dish is a culinary masterpiece, meticulously crafted to delight the senses and tantalize the taste buds. From traditional Mediterranean flavors to innovative fusion creations, every bite is a symphony of flavors that pays homage to the rich tapestry of culinary traditions. But it’s not just the food that sets Sarastro apart; it’s the seamless integration of opera and classical music into the dining experience that truly makes it a standout destination. As you dine, you’ll be serenaded by live opera performances, transporting you to the grand theaters of Europe where the classics come to life. Richard passed away in 2008, and he was laid to rest by the show he wanted after the show he had lived which ended in Nicosia, Northern Cyprus. After his demise, Sarasota was passed down to Richard’s daughter Sibel, and her uncle, Murad. In this article, we invite you to join us as we explore the magic of Sarastro, delving into its rich history, culinary delights, and captivating entertainment. Prepare to be enchanted as we uncover the secrets behind this iconic London institution and discover why it continues to cast its spell on patrons from around the world. In a candid interview with Murad, the esteemed successor to the renowned Sarastro restaurant, he shed light on the establishment’s rich history and enduring ethos. As Richard Niazi’s brother-in-law, Murad has played a pivotal role in preserving and nurturing Sarastro’s legacy, alongside Richard’s daughter, Sibel. Reflecting on Richard’s profound affinity for the performing arts, Murad recalled his unwavering passion for opera and classical music, with Mozart’s masterpiece, “The Magic Flute,” holding a special place in his heart. Murad emphasized how Richard’s admiration for the opera’s principal character, Sarastro, mirrored the ethos of the restaurant that bore its name. Acknowledging the skepticism that often surrounded Sarastro, Murad was quick to dispel any misgivings, echoing Richard’s sentiment that Sarastro meant no harm to anyone. Instead, Sarastro embodied a spirit of benevolence and a steadfast commitment to spreading joy and happiness through its culinary offerings and vibrant ambiance. With the passing of the torch to Sibel and himself, Murad affirmed their dedication to upholding Richard’s vision and continuing to nurture Sarastro as a cherished destination where music, food, and fellowship intertwine to create unforgettable experiences. In essence, Sarastro the restaurant remains a testament to Richard Niazi’s enduring love for the arts and his steadfast belief in the power of hospitality to uplift and inspire all who enter its doors. Delving into the heart of their menu, discovering a diverse blend of flavors that seamlessly blend Mediterranean tradition with a distinctive Turkish twist, after interactions with the culinary team, “Our menu,” they explained, “embodies the vibrant spirit of the Mediterranean, infused with the rich culinary heritage of Turkey.” Each dish is a masterpiece of flavor, crafted with care and precision to delight the senses and transport diners to sun-drenched shores and bustling bazaars. At the forefront of Sarastro’s culinary offerings is the Kuzu Incik, a dish beloved by patrons and revered for its exquisite taste and texture. This succulent lamb shank is slow-cooked to perfection, allowing the flavors of a carefully curated mix of herbs and spices to infuse every bite with warmth and depth. Equally captivating is the Ackabat Kofte, a culinary delight that marries the bold flavors of ground beef and lamb with a highly aromatic blend of spices. Grilled to perfection, each bite of this savory creation is a testament to Sarastro’s commitment to excellence and innovation. As diners embark on a gastronomic journey through Sarastro’s menu, they are invited to savor the vibrant flavors and aromas of the Mediterranean, enhanced by the unique influence of Turkish cuisine. From the tender richness of the Kuzu Incik to the bold flavors of the Ackabat Kofte, every dish tells a story of tradition, innovation, and the joy of sharing a meal